LUNCH MENU
Salads
Add Chicken 6 Salmon 10
Wedge Salad – 13
Iceberg Lettuce, Bacon Bits, Cherry Tomatoes, Egg and Blue Cheese Crumble with choice of Classic Red or White French Dressing
Classic Caesar Salad – 13
Crisp Romaine Lettuce, Parmesan, Cherry Tomatoes, Croutons, and Caesar dressing.
Antipasto Salad – 17
Mixed Greens, Italian Meats, Provolone Cheese, Fresh Mozzarella, Tomato, Onion Croutons, Italian Dressing
Chef Salad – 16
Mixed Greens, Turkey, Ham, Egg, Fresh Veggies, Swiss and Cheddar Cheese
Poke Salad – 20
Romaine, Cucumber, Sushi Tuna, Fresh Veggies, Seaweed Salad, and Ginger Dressing
Greek Salad – 16
Romaine Lettuce, Cucumber, Tomato, Onion, Fresh Peppers, Kalamata Olives, Feta Cheese and Tzatziki Dressing.
Trilogy – 16
Tuna, Chicken, and Egg Salad Served with Cucumber, Tomato, and Cottage Cheese
Cherries, Nuts and Berries – 16
Mixed Greens, Dried Cherries, Seasonal Fresh Fruits, Carmaelized Onions, Blue Cheese and Poppy Seed Dressing
Subs
Choice of Sub Roll or Baguette
Halle’s Masterpiece – 16
Roasted Turkey, Bacon, Rosemary Ham, Havarti, Avocado, Roasted Tomato, Arugula and Mediterranean Salsa
Italian Sub – 16
Genoa Salami, Pepperoni, Capicola, Ham Provolone, Lettuce, Tomato, Onion, Banana Peppers and Italian Dressing
Amish Sub – 16
Trail-Bologna, Bologna, Hickory Smoked Ham, Swiss, Colby Cheese and Honey Mustard
Beef & Brie – 16
Roast Beef, Double Cream Brie, Bacon Marmalade, Arugula, Tomato and Mayo
Sandwiches
Reuben – 15
Corned Beef or Turkey Pastrami with Swiss and Sauerkraut with Thousand Island on Marble Rye.
New Yorker – 15
Pastrami or Turkey Pastrami with Swiss and Creamy Coleslaw on Marble Rye
Big Boy Grilled Cheese – 13
Aged Cheddar, Gruyere Cheese, Smoked Bacon and Fig Jam on Sourdough
Caprese – 13
Tomato, Basil, Fresh Mozzarella, Cucumber, Arugula and Balsamic Dressing served on Wheat.
BLT-A – 12
Bacon, Lettuce, Tomato, Avocado and Mayo on Sour Dough.
Smoked Salmon Sandwich – 16
Cream Cheese, Onion, Capers, Cucumber, Egg and Arugula served on Marble Rye.
Breakfast Sandwich – 13
Choice of Bacon, Sausage, or Ham. Served on Croissant with Lettuce and Tomato.
Wraps
Turkey Wrap – 15
Turkey, Greens, Tomato, Cheddar Cheese, Bacon and Ranch Dressing
Greek Wrap – 15
Turkey, Greens, Tomato, Cucumber, Onion, Fresh Peppers, Feta, Kalamata Olives and Tzatziki Dressing
Hummus Wrap – 14
Hummus du jour, Greens, Fresh Peppers, Feta Cucumber, Kalamata Olives and Tzatziki Dressing
Soup Du Jour
Cup – 5
Bowl – 7
Bowl of Soup and Side Salad – 12
House, Greek, or Caesar
Boards
Charcuterie Board
Specialty Meats, Imported and Domestic Cheeses Fig Jam, Olives, Nuts and Crackers.
Small 30 / Large 40
Cheese Board
Fresh Imported and Domestic Cheeses, Fig Jam Olives, Nuts and Crackers.
Small 25 / Large 35
Flatbreads
Italian – 16
Pepperoni, Capicola, Genoa Salami, Tomato, Onion Banana Peppers, Italian Dressing.
Margarita – 15
Mozzarella Cheese, Cherry Tomatoes and Fresh Basil, Olive Oil and Garlic.
Beverages
Coke – 1.50
Diet Coke – 1.50
Sprite – 1.50
Coke Zero – 1.50
Pib Extra – 1.50
Sparkling Water – 3
Poppy – 3
Sprecher Craft Soda – 3
Grape, Orange Dream Norka Soda – 3
Ginger Ale, Strawberry, Orange, Rootbeer
DINNER MENU
Salads
Add Chicken 6 Salmon 10
Wedge Salad – 13
Iceberg Lettuce, Bacon Bits, Cherry Tomatoes, Egg and Blue Cheese Crumble with choice of Classic Red or White French Dressing
Classic Caesar Salad – 11
Crisp Romaine Lettuce, Parmesan, Cherry Tomatoes, Croutons, and Caesar dressing.
Antipasto Salad – 16
Mixed Greens, Italian Meats, Provolone Cheese, Fresh Mozzarella, Tomato, Onion Croutons, Italian Dressing
Chef Salad – 15
Mixed Greens, Turkey, Ham, Egg, Fresh Veggies, Swiss and Cheddar Cheese
Poke Salad – 20
Romaine, Cucumber, Sushi Tuna, Fresh Veggies, Seaweed Salad, and Ginger Dressing
Greek Salad – 15
Romaine Lettuce, Cucumber, Tomato, Onion, Fresh Peppers, Kalamata Olives, Feta Cheese and Tzatziki Dressing.
Cherries, Nuts and Berries – 16
Mixed Greens, Dried Cherries, Seasonal Fresh Fruits, Carmaelized Onions, Blue Cheese and Poppy Seed Dressing
Subs
Choice of Sub Roll or Baguette
Halle’s Masterpiece – 16
Roasted Turkey, Bacon, Rosemary Ham, Havarti, Avocado, Roasted Tomato, Arugula and Mediterranean Salsa
Italian Sub – 16
Genoa Salami, Pepperoni, Capicola, Ham Provolone, Lettuce, Tomato, Onion, Banana Peppers and Italian Dressing
Beef & Brie – 16
Roast Beef, Double Cream Brie, Bacon Marmalade, Arugula, Tomato and Mayo
Small Plates
13 oz Certified Angus Strip Steak – 44
Served with Yukon Gold Mashed Potatoes, Roasted Asparagus and Chimichurri Sauce.
12 oz. Tender Rib Pork Chop – 27
Served with Yukon Gold Mashed Potatoes and Roasted Asparagus.
Garlic Butter Shrimp Scampi – 22
Roasted Garlic Butter Shrimp Scampi with Mediterranean Grains and Roasted Asparagus.
Warm Mediterranean Salmon – 22
Kalamata Olives, Roasted Peppers, Capers, Basil, Mediterranean Grains and Greek Arugula Salad.
Half Chicken – 25
Roasted Half Chicken served with Yukon Gold Mashed Potatoes and Roasted Asparagus.
Sandwiches
Reuben – 15
Corned Beef or Turkey Pastrami with Swiss and Sauerkraut with Thousand Island on Marble Rye.
New Yorker – 15
Pastrami or Turkey Pastrami with Swiss and Creamy Coleslaw on Marble Rye
Big Boy Grilled Cheese – 13
Aged Cheddar, Gruyere Cheese, Smoked Bacon and Fig Jam on Sourdough
Caprese – 13
Tomato, Basil, Fresh Mozzarella, Cucumber, Arugula and Balsamic Dressing served on Wheat.
Shareables
Beau’s Famous Meatballs – 12
Three Meatballs covered in melted Provolone and Marinara. Served with Crostini.
Smoked Salmon Plate – 18
Arugula, Cucumber, Capers, Onion, Egg, Olive Oil and Pita.
Baked Brie – 16
Wrapped in Phyllo Dough and baked with Seasonal Fruit and Fig Jam. Served with Crostini.
Beau’s Cheese Spreads – 12
Served with Crackers.
Hummus Du Jour – 14
Fresh Vegetables with a side of Naan Bread.
Soup Du Jour
Cup – 5
Bowl – 7
Bowl of Soup and Side Salad – 12
House, Greek, or Caesar
Sides
Pickle Spear – 1
Coleslaw – 4
Potato Salad – 5
Macaroni Salad – 5
Chicken Salad – 6
Egg Salad – 6
Tuna Salad – 6
Pita Bread – 3
Seasonal Fruit Cup – 4
Boards
Charcuterie Board
Specialty Meats, Imported and Domestic Cheeses Fig Jam, Olives, Nuts and Crackers.
Small 30 / Large 40
Cheese Board
Fresh Imported and Domestic Cheeses, Fig Jam Olives, Nuts and Crackers.
Small 25 / Large 35
Flatbreads
Italian – 16
Pepperoni, Capicola, Genoa Salami, Tomato, Onion Banana Peppers, Italian Dressing.
Margarita – 15
Mozzarella Cheese, Cherry Tomatoes and Fresh Basil, Olive Oil and Garlic.
Beverages
Coke – 1.50
Diet Coke – 1.50
Sprite – 1.50
Coke Zero – 1.50
Pib Extra – 1.50
Sparkling Water – 3
Poppy – 3
Sprecher Craft Soda – 3
Grape, Orange Dream Norka Soda – 3
Ginger Ale, Strawberry, Orange, Rootbeer
Download the Menu
