The Bistro at Beau’s Bar & Bistro
Relax in our cozy ambience accented by warm tones and wood finishes whether inside for those cooler days or outside on those perfect summer evenings. Chef Beau has put together a scrumptious lunch and dinner menu full of tempting sandwiches, salads and entrees.
Take advantage of our extensive wine collection at lunch or dinner and pair it with a refreshing salad on a warm summer day or a hearty entrée on the newly enhanced dinner menu.
LUNCH MENU
Salads
Add Chicken 6 Salmon 10
Wedge Salad – 13
Iceberg Lettuce, Bacon Bits, Cherry Tomatoes, Egg and Blue Cheese Crumble with choice of Classic Red or White French Dressing
Classic Caesar Salad – 13
Crisp Romaine Lettuce, Parmesan, Cherry Tomatoes, Croutons, and Caesar dressing.
Antipasto Salad – 17
Mixed Greens, Italian Meats, Provolone Cheese, Fresh Mozzarella, Tomato, Onion Croutons, Italian Dressing
Chef Salad – 16
Mixed Greens, Turkey, Ham, Egg, Fresh Veggies, Swiss and Cheddar Cheese
Poke Salad – 20
Romaine, Cucumber, Sushi Tuna, Fresh Veggies, Seaweed Salad, and Ginger Dressing
Greek Salad – 16
Romaine Lettuce, Cucumber, Tomato, Onion, Fresh Peppers, Kalamata Olives, Feta Cheese and Tzatziki Dressing.
Trilogy – 16
Tuna, Chicken, and Egg Salad Served with Cucumber, Tomato, and Cottage Cheese
Cherries, Nuts and Berries – 16
Mixed Greens, Dried Cherries, Seasonal Fresh Fruits, Carmaelized Onions, Blue Cheese and Poppy Seed Dressing
Subs
Choice of Sub Roll or Baguette
Halle’s Masterpiece – 16
Roasted Turkey, Bacon, Rosemary Ham, Havarti, Avocado, Roasted Tomato, Arugula and Mediterranean Salsa
Italian Sub – 16
Genoa Salami, Pepperoni, Capicola, Ham Provolone, Lettuce, Tomato, Onion, Banana Peppers and Italian Dressing
Amish Sub – 16
Trail-Bologna, Bologna, Hickory Smoked Ham, Swiss, Colby Cheese and Honey Mustard
Beef & Brie – 16
Roast Beef, Double Cream Brie, Bacon Marmalade, Arugula, Tomato and Mayo
Sandwiches
Reuben – 15
Corned Beef or Turkey Pastrami with Swiss and Sauerkraut with Thousand Island on Marble Rye.
New Yorker – 15
Pastrami or Turkey Pastrami with Swiss and Creamy Coleslaw on Marble Rye
Big Boy Grilled Cheese – 13
Aged Cheddar, Gruyere Cheese, Smoked Bacon and Fig Jam on Sourdough
Caprese – 13
Tomato, Basil, Fresh Mozzarella, Cucumber, Arugula and Balsamic Dressing served on Wheat.
BLT-A – 12
Bacon, Lettuce, Tomato, Avocado and Mayo on Sour Dough.
Smoked Salmon Sandwich – 16
Cream Cheese, Onion, Capers, Cucumber, Egg and Arugula served on Marble Rye.
Breakfast Sandwich – 13
Choice of Bacon, Sausage, or Ham. Served on Croissant with Lettuce and Tomato.
Wraps
Turkey Wrap – 15
Turkey, Greens, Tomato, Cheddar Cheese, Bacon and Ranch Dressing
Greek Wrap – 15
Turkey, Greens, Tomato, Cucumber, Onion, Fresh Peppers, Feta, Kalamata Olives and Tzatziki Dressing
Hummus Wrap – 14
Hummus du jour, Greens, Fresh Peppers, Feta Cucumber, Kalamata Olives and Tzatziki Dressing
Soup Du Jour
Cup – 5
Bowl – 7
Bowl of Soup and Side Salad – 12
House, Greek, or Caesar
Boards
Charcuterie Board
Specialty Meats, Imported and Domestic Cheeses Fig Jam, Olives, Nuts and Crackers.
Small 30 / Large 40
Cheese Board
Fresh Imported and Domestic Cheeses, Fig Jam Olives, Nuts and Crackers.
Small 25 / Large 35
Flatbreads
Italian – 16
Pepperoni, Capicola, Genoa Salami, Tomato, Onion Banana Peppers, Italian Dressing.
Margarita – 15
Mozzarella Cheese, Cherry Tomatoes and Fresh Basil, Olive Oil and Garlic.
Beverages
Coke – 1.50
Diet Coke – 1.50
Sprite – 1.50
Coke Zero – 1.50
Pib Extra – 1.50
Sparkling Water – 3
Poppy – 3
Sprecher Craft Soda – 3
Grape, Orange Dream Norka Soda – 3
Ginger Ale, Strawberry, Orange, Rootbeer
DINNER MENU
Salads
Add Chicken 6 Salmon 10
Wedge Salad – 13
Iceberg Lettuce, Bacon Bits, Cherry Tomatoes, Egg and Blue Cheese Crumble with choice of Classic Red or White French Dressing
Classic Caesar Salad – 11
Crisp Romaine Lettuce, Parmesan, Cherry Tomatoes, Croutons, and Caesar dressing.
Antipasto Salad – 16
Mixed Greens, Italian Meats, Provolone Cheese, Fresh Mozzarella, Tomato, Onion Croutons, Italian Dressing
Chef Salad – 15
Mixed Greens, Turkey, Ham, Egg, Fresh Veggies, Swiss and Cheddar Cheese
Poke Salad – 20
Romaine, Cucumber, Sushi Tuna, Fresh Veggies, Seaweed Salad, and Ginger Dressing
Greek Salad – 15
Romaine Lettuce, Cucumber, Tomato, Onion, Fresh Peppers, Kalamata Olives, Feta Cheese and Tzatziki Dressing.
Cherries, Nuts and Berries – 16
Mixed Greens, Dried Cherries, Seasonal Fresh Fruits, Carmaelized Onions, Blue Cheese and Poppy Seed Dressing
Subs
Choice of Sub Roll or Baguette
Halle’s Masterpiece – 16
Roasted Turkey, Bacon, Rosemary Ham, Havarti, Avocado, Roasted Tomato, Arugula and Mediterranean Salsa
Italian Sub – 16
Genoa Salami, Pepperoni, Capicola, Ham Provolone, Lettuce, Tomato, Onion, Banana Peppers and Italian Dressing
Beef & Brie – 16
Roast Beef, Double Cream Brie, Bacon Marmalade, Arugula, Tomato and Mayo
Small Plates
13 oz Certified Angus Strip Steak – 44
Served with Yukon Gold Mashed Potatoes, Roasted Asparagus and Chimichurri Sauce.
12 oz. Tender Rib Pork Chop – 27
Served with Yukon Gold Mashed Potatoes and Roasted Asparagus.
Garlic Butter Shrimp Scampi – 22
Roasted Garlic Butter Shrimp Scampi with Mediterranean Grains and Roasted Asparagus.
Warm Mediterranean Salmon – 22
Kalamata Olives, Roasted Peppers, Capers, Basil, Mediterranean Grains and Greek Arugula Salad.
Half Chicken – 25
Roasted Half Chicken served with Yukon Gold Mashed Potatoes and Roasted Asparagus.
Sandwiches
Reuben – 15
Corned Beef or Turkey Pastrami with Swiss and Sauerkraut with Thousand Island on Marble Rye.
New Yorker – 15
Pastrami or Turkey Pastrami with Swiss and Creamy Coleslaw on Marble Rye
Big Boy Grilled Cheese – 13
Aged Cheddar, Gruyere Cheese, Smoked Bacon and Fig Jam on Sourdough
Caprese – 13
Tomato, Basil, Fresh Mozzarella, Cucumber, Arugula and Balsamic Dressing served on Wheat.
Shareables
Beau’s Famous Meatballs – 12
Three Meatballs covered in melted Provolone and Marinara. Served with Crostini.
Smoked Salmon Plate – 18
Arugula, Cucumber, Capers, Onion, Egg, Olive Oil and Pita.
Baked Brie – 16
Wrapped in Phyllo Dough and baked with Seasonal Fruit and Fig Jam. Served with Crostini.
Beau’s Cheese Spreads – 12
Served with Crackers.
Hummus Du Jour – 14
Fresh Vegetables with a side of Naan Bread.
Soup Du Jour
Cup – 5
Bowl – 7
Bowl of Soup and Side Salad – 12
House, Greek, or Caesar
Sides
Pickle Spear – 1
Coleslaw – 4
Potato Salad – 5
Macaroni Salad – 5
Chicken Salad – 6
Egg Salad – 6
Tuna Salad – 6
Pita Bread – 3
Seasonal Fruit Cup – 4
Boards
Charcuterie Board
Specialty Meats, Imported and Domestic Cheeses Fig Jam, Olives, Nuts and Crackers.
Small 30 / Large 40
Cheese Board
Fresh Imported and Domestic Cheeses, Fig Jam Olives, Nuts and Crackers.
Small 25 / Large 35
Flatbreads
Italian – 16
Pepperoni, Capicola, Genoa Salami, Tomato, Onion Banana Peppers, Italian Dressing.
Margarita – 15
Mozzarella Cheese, Cherry Tomatoes and Fresh Basil, Olive Oil and Garlic.
Beverages
Coke – 1.50
Diet Coke – 1.50
Sprite – 1.50
Coke Zero – 1.50
Pib Extra – 1.50
Sparkling Water – 3
Poppy – 3
Sprecher Craft Soda – 3
Grape, Orange Dream Norka Soda – 3
Ginger Ale, Strawberry, Orange, Rootbeer
Click on photos to enlarge
